Monthly Archives: February 2013

Nuts & Bolts by Nick: Joining in the Annual Reflections

Posted on by
Reply 
by Nick Romaniello

Since both Trace and Momma Bear have contributed articles reviewing the past year’s accomplishments and plans for the days ahead, I figured I would follow their lead (or rip off their article idea depending on how you look at it) and take a look at what I have done and what’s still on the list.

Though the practice of prepping isn’t exactly new to me, but the terminology and organization of it is. When I was a teenager in coastal South Carolina we all prepared for hurricanes with stored food, water, batteries and evacuation kits, and my frequent camping and hiking excursions kept me involved in outdoor skills. The current trend toward prepping, homesteading and sustainable living have provided me with plenty of new sources of inspiration to further my ability to be self sufficient in good times and bad. Despite financial and time constraints I have managed to make reasonable progress over the past many months.

gear shelfMy preps have been organized into a central location in my basement into bins and shelves. This not only allows for quick and easy access, but allows me to keep track of inventory.

I’ve extended my three-day food supply into a respectable store of non-perishables and water, including food for the dogs. Not a decade’s worth of #10 cans or anything, but enough to carry us through the blizzards and financial fluctuations of my job that we are most likely to encounter.

Fire extinguishers, smoke and carbon monoxide detectors were positioned on each floor and tested monthly. We made a family evacuation plan in the event of a fire including a meeting place should we leave through different exits.

I began training as a member of a local search and rescue organization. This will further develop my outdoor skills from woodland survival to technical rescue and provide in-depth training in emergency first aid as a wilderness first responder. Acting as a subject for search dog training is also handy for honing my skills of hiding in the outdoors. Plus it’s always good to know how to help others in a disaster scenario.

I began taking Krav Maga courses (a non-competitive self-defense martial art) and started practicing my marksmanship at the local range to improve my self-defense skills. I will always choose to walk the path of peace and kindness, but pacifism does not mean being defenseless to someone who means harm to me or my family.

I have increased my backups for alternative heating/cooking in the event of a long-term winter power outage by supplementing my indoor-safe propane heater with a small generator and an electric heater, and several off grid cooking methods.

tomatoesThere is always more to do and the coming spring is already laid heavy with plans to continue adding helpful gear and, more importantly, essential skills to what we already have. Our urban homesteading skills are at the forefront of our plans including more extensive preserving of our annual vegetable garden’s bounty, growing some fruits such as berries, and a more refined system of rainwater harvesting and grey water reclamation. Some of-interest-to-preppers home improvement projects are looming and I will be sure to thoroughly document them and share them here.

Hopefully by publicly reflecting upon our progresses and plans, we can all further the cycle of information, inspiration and motivation from which we can all grow to become more prepared as individuals and as a community.

 

Momma Bear: Year One in Review

Posted on by
3

We recently reached our official one year mark for prepping and, like Trace & family, I decided to do our year in review to see where we stand and in which direction we need to focus for the future.

A few months after we first began “prepping” I went back to work, and I have to say that my lack of free time has seriously affected our prepping. Many of my smaller projects took a back seat to the more routine things like food storage. While we did do some amazing stuff, it was only a fraction of what we could have done had I not been working.

accomplishmentsOverall our big successes were:

  • learning to garden
  • canning
  • food storage in general
  • building good BOB’s
  • building emergency evacuation kits (2 boxed kits with tents, camp stoves, etc)
  • some basic skills training for the kids

Of all our successes this past year, gardening has been the most rewarding because my husband got so excited by the results. I simply could not grow enough tomatoes to keep him in salsa and he is anxiously awaiting this year’s crop! The big disappointments for me are that I still have not begun a food storage/surplus for my pet foods, I did not have enough free time to read and pursue prepping topics, the HAM radio course was a disaster (no license for me!), and we have currently postponed stock piling firearms/ammo (an intensely personal family decision).

2013-goals1Looking forward, we have a pretty clear idea of our priorities. The good news is that I am quitting my job because our family size is increasing (we are adopting)! I will be staying home, learning to be a mom to a larger family! Of course increasing our food storage this year continues to be the top priority, adding bulk food purchases (Costco) to our regular food preps. We will begin our pet food storage as well. We will be getting a bigger vehicle (in addition to the full size truck we already own), and possibly a small trailer.  I will also have more time to focus on our garden this year and go back to working with the dogs on backpacking and maybe carting. I also received HAM Radio for Dummies book (thanks mom!) and will attempt to master that. As an alternative to the firearms we are also looking into archery classes for the whole family.

Although there were as many ups as downs last year, the future is looking fine for us! How did your year of prepping turn out?

 

Sarah’s View: Goats

Posted on by
6

As the possibility of our own property becomes more and more real Trace and I have been talking about what livestock we want. We already have Kate, our border collie, as well as the rabbits. We have talked about getting chickens shortly after we move. The other animals we’ve talked about are an additional dog, bees and goats.

GoatMilkProducts

I’ve been doing more research on goats. We look forward to having goats ‘browse’ on our property and help keep down weeds and other unwanted plants, however, our primary goal with goats is to use them for milk and other dairy products – we hope to learn to make our own yogurt and cheese. We would also like goats that are friendly, if we’re going to be milking them we want them to not dislike us! Plus, I think it makes sense to look for a breed known for higher fat milk; a higher fat content tends to result in creamier products (duh) and neither Trace nor I drink much milk so the higher fat content isn’t an issue there. Finally, while we want a good milk producer we don’t want to be overwhelmed by the amount of milk we get; we have no desire (at this time) to become a dairy.

To this end I wanted to determine how owning and raising goats works as well as figure out the best breed for our goals. As with most things there are a ton of resources on the web. And honestly, with goats I had start at the basics. What does it take to care for a goat? How do you get milk from a goat? What do you do with the babies? Because it finally gelled for me that in order to have a female producing milk she will have had to have a kid.

The first couple of sites I ran across talked about bottle-feeding the kids. This had me thinking second thoughts about goats all together. I have no desire to bottle-feed baby goats. After reading more I found a number of people who allow the babies to remain with their moms until their weaned and either don’t milk the does during this period or only milk once a day. Phew. I can handle that, especially since the kids are old enough to be sold around 8 weeks yet the does will produce milk for 10 months.

Nigerian DwarfsOnce I was feeling good about having goats again, I started perusing the various breeds. There are about 7 to 8 well-known dairy goat breeds in addition to any mixes you might run across. They all have their pros and cons, but I have to say that I’m pretty hooked on the Nigerian Dwarf Goats. First, they’re cute, not that this should be a deciding factor, but it did make me more interested in reading about them. Second, they’re smaller than the other breeds. For me, at 5’3”, a smaller more manageable goat seems like a positive. Now, we may decide that the Nigerians are too small (between 16” and 23” usually) especially for Trace, but we’ll see. Third, they’re very friendly. And finally, their milk is between 6 – 10% fat (other breeds are in the 3 – 4% range).

We still have a few steps between now and getting goats, most glaringly actually closing on a homestead. But I’m definitely excited at the prospect of having goats and being able to produce our own cheese and yogurt. Can we do goat’s milk butter? Definitely more to learn.

If anyone has any thoughts or advice on goats, please let us know!

GoatMilkSign

Efficient Energy Usage, RE: Cooking Beans

Posted on by
2

Most preppers, our family included, have a fair amount of dried beans in their food storage. If you store beans you need to know how to prepare them.

Quick review, there are two steps to preparing dried beans: soaking and cooking. Soaking (typically overnight) allows dried beans to absorb water and rehydrate; cooking beans makes them tender and digestible. The beans need to be brought to a boil, then reduced to a simmer for 60 to 90 minutes.

As our family’s preparations become more involved, I find myself focusing more on the ENERGY aspect of our basic needs (food, water, shelter, security, and energy). While I’m not planning on powering all the electric amenities of our day-to-day lives in a power outage, we plan to power some basic lights and small appliances, have a warm house, and BE ABLE TO COOK FOOD.

Our family likes beans (and rice), and they are a core part of our long-term food storage, so I wanted to be able to prepare them as efficiently as possible. Cooking beans, even at a simmer, for 60 to 90 minutes uses a fair amount of energy resources.

dutch oven on induction cooktopTo increase our energy efficiency we recently bought an Aroma Induction Cooktop (Costco $50).Think of it as a very efficient (cooks/boils up to 70% more faster than traditional stove tops); very safe (immediately cools when the pot is removed) hot plate. During a power outage we’ll only have to power the induction cooktop, not the whole stove, to use an electric burner.

Our family’s plan–during a power outage–is to run the generator for a couple of hours in the morning to: recharge our battery bank, charge any rechargeable items, run the blower on the furnace, run the deep freezer, and cook food for the day.

To prepare our beans we would soak them overnight so they are ready; then with the generator running, bring them to a boil in a cast iron dutch oven using our wrap it in a towelinduction cooktop (FYI induction technology only works with iron/magnetic metals). As soon as they begin boiling, turn off the cooktop–and here’s the energy savings part–wrap the dutch oven in a thick towel and place the entire dutch oven in a large cooler. Though we traditionally use insulated coolers to keep things cool, they will also keep things warm. (Fill any open spaces in the cooler, with a towel or newspaper or anything, to maximize heat retention.) Leave the beans in the cooler, and they will continue to cook, for about three to four hours.

We practiced this the other day and it was smooth and easy. place it in the coolerRemember, in a power outage any power you have comes from sources you have to provide, and–as opposed to traditional grid power–it is finite based on the amount of fuel you have stored. Plan, beforehand, to use this power efficiently.