Sarah’s View: Gardening Journal

No occupation is so delightful to me as the culture of the earth, and no culture comparable to that of the garden…But though an old man, I am but a young gardener.” ~ Thomas Jefferson

There’s a podcast I listen to on a regular basis that I highly recommend – The Thomas Jefferson Hour – and it was the inspiration for this month’s post. As you may or may not know, Thomas Jefferson was quite the gardener. Not only did he spend a significant amount of time gardening, but he also kept an exquisitely detailed gardening journal.

I was talking to Trace about the concept of a gardening journal and he asked if I would like to do one for our garden. I had thought about it keeping one, but hadn’t worked up the motivation to actually get started. With Trace’s encouragement I found a blank sketch book (it doesn’t really matter what you use) and started making notes. Since I just started it this weekend I’ve had to look back over the last couple of months’ blog posts to make sure I got my dates right for what we planted and when. I included the date we planted the seeds and placed them in the indoor grow box, the date we moved them out to the greenhouse, the date I transplanted and separated the seedlings and, finally, the date I transplanted the seedlings into the ground.

Besides simply recording the important dates, I’ve tried to make a few simple observations as to how certain plants are doing or why I chose to transplant some on one day and others at a later time. I also put the receipts from our seed orders in there, as well as the sketch I did of the layout for the garden.

I would encourage anyone with a garden (large or small) to keep some sort of record. At the very least, keep track of what you planted and when and what was successful. If nothing else, this may help you decide what to plant (or not plant) next year. It doesn’t need to be complicated, while there are “official” garden journals available, it can be as simple as a piece of paper.

I hope to make notes and observations in my gardening journal as the season continues. While it would be beneficial to make notes daily, both on the plants themselves as well as on the weather, and animal or pest activity, I’m not sure I have the discipline. My goal, therefore, will be to observe and write weekly. Then, next winter as Trace and I sit down to plan the 2013 garden, hopefully the 2012 gardening journal will provide us with hints as to what we might do to improve our garden, or at least, what we should avoid doing.

A garden is half-made when it is well planned. The best gardener is the one who does the most gardening by the winter fire.” ~ Liberty Hyde Bailey, Cofounder of the American Society For Horticultural Science

(Friday: What We Did This Week To Prep)

What We Did This Week To Prep 6/01/12

Now that the garden is mostly in place, minus a few things still in the greenhouse, there really isn’t that much to report out there. I go out and check the garden each day and smile as I see the progress our plants are making. Strawberries and squash are starting to bloom, the raspberries have lots of small green berries. I weed as necessary, water when it’s too dry (though we do live in Western WA and that’s not a big problem), and reset the mouse traps.

Mouse traps? Well we’ve had a problem keeping Kate (our 9 month old Border Collie) out of the garden, and especially from digging in the nice soft soil (that we worked so hard to get). We debated options of fencing the whole thing in (but she can easily jump over three feet, she’d just see it as another fun challenge), or putting in an invisible fence–though that costs a lot and seemed to be a bit of over-kill. So I came up with the idea of trying mouse traps. She’s already jumpy and overly cautious of the unknown, so I put traps in the places she had been digging, near the compost, our new plants, and her usual paths. In the past couple of weeks she’s set off several of the traps (getting her nose once) but is getting much better at avoiding the areas they are in and, in general, just staying out of the garden.

I finished reading Holding Their Own II: The Independents (the sequel to Holding Their Own that I reviewed a couple weeks ago). It was okay. It’s changed from being a prepper-type book, with many good ideas incorporated into a novel, to a post-apocalyptic, adventure, “super cool guy hero” book. (If you enjoy Lee Child’s Jack Reacher novels you’d probably enjoy continuing this series; though they’re not nearly as well written as Child’s). Joe Nobody expands the scope of his original book and is now taking on the task of rebuilding the nation, with opposing factions–the federal government and the “Independents”–moving toward civil war. The second book ends leading straight into a third book.

Ryan and I (with some help from Emily and Alison) spent quite a bit of time this week building rabbit hutches. I bought a roll of 1” x 2” 14 gauge galvanized wire fencing, cut it and bent in into a square. Then, using J clips, attached it to itself and put on a roof, and using 1/2” x 1” wire fencing, attached the floor. This weekend we’ll build the frame to hold them and be ready for the rabbits. I’ve got a potential lead for rabbits, but haven’t heard back from him yet; if anyone knows of a good source of rabbits in Western Washington let me know, otherwise I’ll just hit Craigslist.

Quote of the Week: “The only time you can have too much ammo is if you’re drowning or on fire.” -Jeff Chudwin

What did you do?

(Monday: We’re Raising Rabbits)

What We Did This Week To Prep 5/11/12

Today is my 100th post. On one hand that number amazes me and I can’t believe I’ve written that much, but on the other it seems like I’ve been doing this forever. I said I’d write, three times a week, for a year and see where I am at that point — I’m into the 9th month.

We went to Costco. It was a relatively light trip, actually under budget. Since we had a little extra, we again added to our stock of over-the-counter (OTC) medications. Right now OTC generic meds, like: ibuprofen, acetaminophen (Tylenol), diphenhydramine (Benadryl, for allergies), loperamide (anti-diarrheal), pseudoephedrine (Sudafed, for congestion), guaifenesin (Mucinex, a cough suppressant), hydrocortisone (topical for skin problems), loratadine (Claritin, 24-hour allergy med) and daily multi-vitamins are all cheap and readily available. If you keep them stored in a cool, dry, dark place, they’ll last a long time. There may be a time in the future they’re not as readily available, so stock up now–even if you don’t use them much on a regular basis–you’ll be glad you have them then. Remember, as with all your preps, rotate your stock and always use the oldest first.

On the medication category we also budgeted money to buy more fish antibiotics. We already have the fish version of amoxicillin, cephalexin, and metronidazole. I ordered more amoxicillin (probably the best, widest spectrum antibiotic available in the “fish market”), more cephalexin (a good antibiotic to use for cellulitis, which I believe will be a very common type of collapse infection), doxycycline, and ciprofloxacin. We’re still not quite where I want to be, but probably a good 2/3rds of the way. Again, these are only to use after a total collapse, but at that point they will be life-saving. This is another item you can buy now, easily and inexpensively and safely store for years; and it’ll be invaluable to have in your preps if the SHTF. Unlike almost everything else we store, this is not to be rotated and used on a regular basis. This is only for a collapse, and then only to be used with proper care and education, and sparingly. If things collapse, on a large-scale, it’s likely these will never be available again.

We’ve been shooting airsoft regularly and really enjoying our little airsoft pistol. Sarah, Ryan, Alison, and I have all been shooting on our small “indoor range” inside the house; now that the weather is getting nice we go outside and shoot cans and plastic bottles off the picnic table (Sarah, especially, is getting really good). Since we’re using it so much I’ve decided to upgrade to a better, more accurate airsoft pistol. I’m also considering getting a tactical-style rifle to incorporate into our training.

On a related note, security and home defense have been in the forefront of my mind this past week. I recently read Holding Their Own and looked through Holding Your Ground, both by Joe Nobody. Also a prepper friend and I have been discussing homestead security concerns and ways to address them. Then Jack, on The Survival Podcast, did a show this week on “Security During a Break Down” (TSP episode 899) which made me do even more thinking on the topic. Security isn’t something to panic about, but it definitely needs to be part of your planning. As Jack said on the show, of your five basic needs, your body tells you when you need food, water, shelter, and energy–but sometimes you don’t know you need security until it’s too late.

I hope everyone is enjoying their spring weather and shaking off the “long dark winter” cobwebs; it’s been especially nice here. If at all possible, plant a garden this summer, start it this week if you haven’t already (it’s not too late). Even if it has to be something small; start learning the skills, eating healthier food, and learning an appreciation for growing something with your own hands.

What did you do this week?

Momma Bear’s April Preps

April has been an unusual prepping month for us. The unseasonably warm spring in Virginia has been joined by some dry weather (sad face as I drag the hoses around the yard). The gardening is a huge, HUGE learning curve. This month I did manage to buy four 55-gallon pickle barrels and twenty 5-gallon buckets for ridiculously great prices (though the smell was terrible!). Two of the barrels are already composting on a new rack in my back yard; next I’ll focus on a rain barrel. I woke up one morning and discovered long white cat hair in place of all the leaves on our tomato and pansy seedlings. So rather than starting over, we sucked it up and bought heirloom tomatoes from the nursery, not hybrids, so that we can harvest seeds when we are finished. We also discovered that something has been eating our beautiful little blueberry bush so we had to make a cage around that. Currently we have lettuce, radishes, cilantro, sunflowers, onions and chives all making their first appearance in the various garden spots and planters. We are very happy so far!

Food storage is always on my mind when I prep. We stored another two weeks of food supplies in mylar, after adding sprouting beans to our stores. Having lived in Asia, mung beans (long bean sprouts) are our favored sprout. I buy mine at the international food store where they are super cheap and there is a big selection. I cannot tell you how great sprouts are as a secondary fresh food source in a SHTF scenario, especially since they are grown indoors in just a jar. I also recently got a second vacuum sealer attachment for my food sealer (now I have both sizes). I learned two things this month about vacuum sealing jars, 1) The jar of my husband’s favorite pickles can be resealed with the attachment (an additional source of jars/lids for things that don’t have to be “canned”), and 2) You can vacuum seal lids by using the Ziplock brand handpump over the Foodsaver jar attachment (see photo). Although with non-canning type jars, because the lids are harder to release once sealed, it is best to poke a pinhole in the lid and seal it with electric tape, then simply pull up the tape when you want to release the seal. In this case I am using the jars for seed vaults since the jars still smell like pickles (I think it’s the lids). I also managed to pick up almost three cases of mason jars in assorted sizes for $10 at a yard sale. I treated the family to a “beans night” which they survived. I am trying to incorporate more beans into our diet and try more recipes since it is the ultimate survival food. Half of us like beans, half don’t and this night was no different food (we love rice though!). In this instance I made northern beans in the crock-pot, with leftover ham/bone from Easter, and then threw in spinach at the end so it was like a soup (but a completely balanced meal since I used so much spinach). Here is the recipe link.

Our last area of preparedness for April was our taxes and a house refinancing (we also amended a couple of years of returns as well which were caught by our new tax professional). Because it was our first year in the house we were able to claim a lot of expenses and will get a nice tax return, which in turn will go toward credit debt. Because finances are a tough area for us, we pay to use a tax service that comes with one of those “previous year audits” and insurance to reimburse us for any of their mistakes that result in us making payments to the IRS. We balance the expense of using a preparation service against the peace of mind that it was done properly. We also were able to refinance the house (after only one year), reducing both our interest rate and our monthly payment. This was a tough decision for us since we are not the most financially minded people on the planet, but we’re trying to learn.

How did your preps go this month?

(Monday: DIY Indoor Grow Box)

The Greenhouse Is Built!

How We Built Our Greenhouse – a DIY
– –
We started building the greenhouse the second week of March and I finished it yesterday – six weeks. Sure there are all the excuses and explanations: life is busy, I could only work on it a few days a week (and had to coordinate Ryan’s schedule with mine, when possible), weather was a factor, and we were learning as we were building – but it still took a long time. Now it’s done.

I found the plans we used on BuildEazy.com. I splurged and paid five dollars for the “handy pdf file, ad free”. I printed up the twelve pages of plans, bought the materials needed to get started (the first of many trips to the hardware store), and we began.

The first few steps could be built in the garage. First was the bottom frame; we built it out of pressure-treated 2x8s, 8 feet long. The plans had it built 10 foot by 8 foot – but I hadn’t noticed that before I bought the lumber. Since I only bought four 2x8x8s I went with that, ours would be 8 foot by 8 foot, we modified the plans as needed for the slightly smaller size. Other than the bottom frame we used untreated 2x4s for everything else.

We then framed both sides and built the trusses. I had never built anything that had to be framed before and it was a learning experience. The sides were easy, they were just square. The trusses were tougher, because of the way the window was built into the peak of the roof there were several angle cuts that had to be identical and match up. The 60 degree cuts were especially a hassle because the mitre saw only goes to 45 degrees; they had to be drawn then cut with a circular saw. That was all we were able to pre-build in the garage.

The project then sat for a couple of weeks waiting for a dry weekend when Ryan and I were both available. When that weekend arrived we laid out the bottom frame, put up the two side walls, then attached the trusses. The bottom and sides were pretty easy; we kept the square and level handy, and used them for each piece. The trusses were again harder, it was tough to keep them square – at that point they were only attached on each side and weren’t very stable. But, finally, the structure was outside and coming together (i.e. it sort of looked like a greenhouse).

The directions for the front and back-end walls were far less “exact”, the plans stated “This is pretty much measure, cut, and fix as you go.” We varied from the plans and only put a door on one end (the plans called for a door on both ends). Building the door frame and the door (another thing I had never done before) went slowly and was a challenge because we knew it had to be completely square, or the door wouldn’t work; there also had to be enough space, around the door, to allow for swelling of the wood in wet weather. The hinge placement was another challenge, but we did it and the door fit and closed smoothly.

(All this happened over a period of weeks because of weather and time availability.)

The roof trusses were then secured with ‘strap braces’, galvanized steel braces 2 inches wide and 1/4 inch thick. They connected the opposite corners of the long section of the roof, tying in with nails each of the separate trusses. The trusses were now a lot more stable, but it had been difficult to keep the outside ones from pulling toward the center.

Next was the roof window – the most complex step of the project. This window was one of the reasons I chose this plan, I really liked the ability to be able to open a portion of the roof to release heat on sunny days. The measurements had to be very precise and much of the work was done on ladders; it was also a hassle holding up the window assembly and getting the hinges attached to the frame. But finally it was in place and would open and close smoothly (mostly).

The entire wooden framed structure was now built. We then started on the shelving. There were no directions for this in the plans, so I decided to build the shelf frames at 44 inches from the ground. Sarah, who is 62 inches, came out and saw the height and nicely mentioned that they were a little high; after some discussion I re-installed them to 32 inches – a height much easier for her (our primary plant starter) to work at.

Now the wood part was done and it needed to be covered. For this directions said, “Cover the greenhouse with a UV-resistant polythene (there are other options also).” We did some reading and also talked with the expert at the local hardware store (McLendons – we love them, very helpful and knowledgeable) about the “other options”. We found out the polythene/Visqueen-type plastic, though inexpensive, breaks down because of the sun’s UV rays and the weather and would need to be replaced each year. So, with the goal of making the greenhouse longer lasting and sustainable, we instead purchased polycarbonate plastic that lasts 20+ years. It did cost significantly more, but we felt that it was a one-time cost and a worthwhile investment which would require far less maintenance. It came in 2 foot wide sheets (with some extra for overlapping) and we bought 10 foot lengths.

When we got it home, using a friend’s truck, we first covered the long roof section. This is where we really saw that the framing wasn’t quite square, but fortunately the polycarbonate has a little flex to it and we were able to compensate. The roof was the hardest part, again, all the work had to be done on ladders and we had never used the polycarbonate before. It is relatively easy to cut with a circular saw (kind of), and smaller cuts could be done with my old trusty bandage shears.

The following week we covered both sides, the short side of the roof, and the window (that was a pain). Finally, this last weekend, I was able to get the back, front, and door done and that meant the greenhouse was completely enclosed. All that was left was to finishing the shelving. Sarah determined that a 1/4 inch wire mesh would be the best material, as it would allow water to drain and sunlight to pass through. The sunlight passing through was important because it allows containers on the ground to also get sunlight.

So it’s done. We’re pretty proud of it. I can’t help but smile every time I see it though the window or go outside. I’m really glad we have it. I’m sure the greenhouse will be a regular topic in our posts as we continue to learn, discuss our failures, and celebrate our successes.

north side
south side
east side
west side

Thanks very much to Ryan for all his hard work and time. I also appreciate Chanse helping when he could. And I want to acknowledge and thank Sarah for her technical advice, monetary budgeting, and most of all, patience. (And thanks to my father-in-law, Jay, for his DeWalt compound mitre saw.)

(Wednesday: The City Cousin)

 

Momma Bear’s March Preps

Aside from the usual slow and steady food, water and medical supply preps, here is what we did this month:

  • Our primary focus has been on preparing our garden areas and planting seeds. This is our first year planting, so it’s been quite an adventure!
  • Cleaned up our old tents and practiced setting up/tearing down. And created two camping gear “go boxes” to include tents, camp stoves, camp showers, etc.
  • Studied up about dog “carting” which is the idea of having one or both of our large dogs pull a good-sized garden cart with supplies in it (I am looking at the canvas garden cart at Costco). This has become a future project that we might try this summer.
  • Created a secondary food storage location at my mom’s house, one state/six hours away. This is our primary bug-out location until we can purchase property.
  • Laminated four state maps for the go bags. I got these free at the state visitor’s center on the interstate. I folded them in half before laminating to cut down on their size.
  • Read, or skimmed, 13 library books about gardening and homesteading. Ordered Guide to Virginia Vegetable Gardening as an addition to our prepping library.

Overall it has been a pretty steady month for prepping and we have had a lot of fun gardening in the unseasonably warm weather here in Virginia.

What did you do?

(Monday: “I’ll Figure It Out If/When I Need To”)

What I Did This Week To Prep 11/18/11


Now that summer gardening is over, I wanted to get a jump on improving and expanding the growing space for next year. I hate watering grass, but the home owner’s association thinks it’s important, so I came to a ‘compromise’. I expanded the gardening area in the front yard so it now covers about a third of the yard. Next summer I’ll feel better  about watering because now I’ll also be watering a garden. Removing the sod was a hassle, it’s a lot of work and it’s heavy.

Ryan, Chanse, & Brynn

Once the sod was out, Chanse and I (using his dad’s truck) picked up about two yards (two truck beds full) of fine compost from the landfill compost factory (the compost is made from local yard wastes). The boys and Brynn helped me add a layer of compost to the expanded front garden, and we also covered about half the back garden. We still need a couple more loads for the backyard, but it was a good start. I hadn’t purchased compost in bulk like that before; it was interesting to see the steam coming off the compost and feel the heat in the pile, even after we got it home. It felt like fluffy dirt, and was easy to move and spread.

Sarah and I finally selected and ordered some winter seeds, hopefully we’re not too late (we’ve been talking about it for weeks). We ordered from Bountiful Gardens, we like their company and love their catalog (we’d definitely recommend requesting a catalog). We’re not doing a lot, we ordered a compost crop seed mix, containing: vetch, wheat, rye, and fava beans that we’ll plant in all the beds. We also ordered Dutch White Clover seeds to spread in the backyard grass, both to improve the soil and in preparation for getting rabbits. We’re tentatively planning on getting rabbits (for meat) sometime around February.

As winter approaches the Northwest (it has definitely arrived in some parts of the country already), I decided it would be a good time to inspect the cars for winter. Ryan, Chanse and I checked to ensure all our vehicles had: ice scrapers (had to add one to Chanse’s car), air in the spare tire (couple were low), jacks, good windshield wipers, wiper fluid (needed some), and we added additional warm clothes and sleeping bags. I do still need to take Ryan out in the Jeep and review with him how to use the 4WD (both high and low), but other than that we’re in pretty good shape.

What did you do?

(Monday: But I’m Working Now)

(11/12/11)

What I Did This Week To Prep (An Intro) 9/30/11

There is an analogy that life is like walking up a ‘down’ escalator. If you just stand there – you go backward. If you walk at an even pace – you maintain. If you walk faster and push yourself harder – you go forward. I believe that, to a great extent, this sums up a self-reliant lifestyle. So writing this each week will help me remember to continue moving forward. Most of the things I do, I’ll just briefly mention here; many of them will probably turn into full posts later (if you see something you’re especially interested in be sure and mention it in the comments).

My wife (who is my biggest supporter) asked, “Are you sure you want to commit to writing this each week?” “What if you don’t do anything?” “What happens when we’re done?” Then in a slightly hesitant voice she asks, “We will be done eventually, right?”

I believe that prepping is a habit, a lifestyle, a defining characteristic. Once you start, once you take “the red pill”* it’s difficult to return to “the blissful ignorance”. Jack (on TSP) says, “Everything you do to prepare . . . should be blended into your life in a way that improves your life even if nothing disastrous ever occurs.” (TSP Modern Survivalist Philosophy).

“Hope for the best. Plan for the worst.” I plan for a possible disaster(s), but I also plan for success. ‘What I Did This Week To Prep’ could therefore–hopefully–also be worded as ‘how I prepared this week to make my life better and more fulfilling for my family and myself’.

So, this week Sarah and I made our monthly Costco trip. Costco is a preppers playground: lots of stuff you need, lots of stuff you want, good prices, in big quantities. We used their coupons for AAA batteries and Kirkland brand vitamins (multi and C – I don’t take vitamins on a regular basis, but I do believe it’s appropriate to have in your preps). We bought the normal stuff we get in bulk and/or to back fill our SWYE shelves. We also got a Coleman LED 8 D-cell battery lantern (we have flashlights, headlamps, and oil lanterns, but figured this would fill a convenience/safety gap that we had).

The garden continues to come along (spring here was late and set everything back). Tomatoes are finally starting to ripen. Our fall back position for those that don’t ripen is to make and can green salsa. The herb garden is doing well; we’re using fresh herbs regularly and drying the surplus (we’ve tried both hanging them and putting them in the dehydrator, hanging was more efficient). We want to find a good way to continue to grow fresh herbs inside the house throughout the winter.

Ryan and I had set-up two 55-gallon rain barrels in mid-July and, believe it or not, we didn’t have enough rain to test them until last weekend (yes in Washington) when we determined they didn’t really work as planned/hoped. So we’re going to rebuild them. Our goal, in an emergency, is to use the rain water to flush the toilets and clean with, and filter if necessary. (We already have two additional barrels of drinking water.)

What did you do?

(Monday: Location, Location, Location)

*The term red pill and its opposite, blue pill, are pop culture terms that have become a common symbol for the choice between the blissful ignorance of illusion (blue) and embracing the sometimes painful truth of reality (red). The terms were popularized in science fiction culture via the 1999 film The Matrix. In the movie, the main character is offered the choice between a red pill and a blue pill, with the red pill leading to his “escape” from the Matrix, a fictional computer-generated world, while the blue pill would allow him to remain in the world with no knowledge that anything is wrong. -‘Red pill and blue pill’, Wikipedia

(9/25/11)